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Pennsylvania Package Size Restrictions Loosened

The Pennsylvania Liquor Control Board (PLCB) released an advisory opinion clarifying existing law by informing brewers that they may sell “original containers” as long as the container contains at least 128 fluid ounces, for example a 12-pack, to distributors that …Read More

Texas Bill Seeks to Limit Self-Distribution

House Bill 3389 would reduce the self-distribution barrel limit to 5,000 annually. Read More

Tasting Room Sales on Tap in Florida

Amended before passing initial committee consideration, H.B.107, among other provisions, would expressly allow taproom sales to consumers for on-premises or off-premises consumption (including growlers which are specified to be containers of 32, 64, and 128 ounces) without obtaining a vendor’s …Read More

Kansas Barrelage Cap Increase Sought

H.B. 2189 would increase the maximum numbers of barrels of domestic beer that a holder of a microbrewery license is authorized to manufacture and store during a license year from 30,000 to 60,000 barrels. A licensee would also be allowed …Read More

Increase to Montana Small Brewery Cap and Sales Fails

Failing to advance from committee House Bill 326 sought to increase the number of barrels allowed to be produced by a small brewery from 10,000 to 60,000, allow a licensed brewer that manufactures less than 60,000 barrels of beer per …Read More

Oklahoma Refrigerated High-Point Beer Sales Passes Senate

Passing the Senate, Senate Bill 383 would allow liquor stores the option to sell refrigerated high-point beer. Read More

Bill Mandates Beer “Warehousing” in South Carolina

H.B. 3450 stipulates that a beer wholesaler shall not deliver beer to a retail beer and wine permit holder unless the beer has been received, unloaded, and stored or warehoused at its licensed premises. Read More

Washington Bill Seeks Grocery Store Draft Beer Sales

Passing the Senate, Senate Bill 5280 authorizes the Liquor Control Board to issue an endorsement to a grocery store licensee allowing the sale of beer and cider in a sanitary container brought to the premises by the purchaser, or provided …Read More

Legislation Provides for On- and Off-Premises Consumptionin Georgia

Amended in committee and passed, Senate Bill 63 now allows breweries to provide up to 36 ounces (previously 72) for on-premise consumption and up to 64 ounces (previously 144) in a single container for off-premise consumption per day from the …Read More

Cider and Mead Production for Breweries Reviewed in KS

House Bill 2332 authorizes microbreweries to manufacture and sell hard cider and mead. Read More

Displaying results 2931-2940 of 3336

Pete Johnson

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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