Senate Bill 129 clarifies existing law that permits a person that is licensed to manufacture malt liquor, wine or spirits at a facility in the State to sell the product that person produces from the …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
The U.S. Court of Appeals for the Eighth Circuit reversed a district court’s dismissal of a suit brought by the Missouri Broadcasters Association (MBA) claiming that a Missouri statute and two regulations restricting alcohol advertising …More
House Bill 388 amends current law allows a person licensed for retail sale of wine or malt liquor for off-premises consumption to conduct tastings on the licensee’s premises if the licensee stocks at least 125 …More
The state Alcoholic Beverage Control (ABC) reached a pre-hearing resolution to the alleged provision of refrigerators, coolers and draft systems to retailers by California wholesaler Straub Distributing.
S.B. 142 amends current law that allows a brewery, winery or wholesaler to provide to a retail licensee samples of products, limited to 9 gallons of malt liquor and 9 liters of wine annually by …More
A trio of bills, House Bill 6412, House Bill 6415 and House Bill 6562, seek the removal of the nine-liter limit of beer that may be sold per person, per day.
House Bill 5928 seeks to promote the growing of hops and barley in Connecticut by creating a farm brewery manufacturer permit.
H.B. 5932 would remove the label requirement for alcoholic beverages manufactured and sold only in the state of Connecticut.
House Bill 5938 would exempt craft beer manufactured in-state and sold in-state from state labeling requirements, provided such craft beer is in compliance with all applicable federal regulations.
S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions.