Companion legislation A.B. 2305 and S.B. 4118 seek to establish the New York craft beverage council within the department of economic development to develop a marketing strategy to promote the state’s fine wines, spirits and …More
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H.B. 4026 seeks to phase out the role of Oregon Liquor Control Commission in purchasing, importing, warehousing and retailing of distilled liquors.
Senate Bill 919 allows a brewer to lease portable refrigeration units to retail licensees at a value equal to the cost of the unit to the brewer. A brewer may also enter into lease agreements …More
House Bill 4053 seeks to expand retail opportunities for brewery licensees to include: retail sales of malt beverage, wine and cider for consumption on or off the licensed premises; selling wine, malt beverages or cider …More
Among other provisions, H.B. 1856 specifies rules for the lease of refrigeration units by brewers to retail sales establishments. Additionally, the bill allows any person who is licensed to sell intoxicating liquor in the …More
House Bill 7303 would allow for the sale of alcoholic beverages on the premises of a manufacturer (up to 72 ounces of malt beverages per day) and for the sale of growlers for off-premise consumption.
House Bill 2054 would allow a brewer to lease portable refrigeration units to retail licensees at a fair market value rate and to wholesalers, who in turn may sublease them to retail licensees at a …More
Senate Bill 974 seeks to allow breweries licensed to sell beer and wine for on-premises consumption to also apply for a retail on-premises consumption permit for the sale of distilled spirits.
House Bill 2339 allows a brewer to lease portable refrigeration units to retail sales establishments at fair market value and allows a brewer to enter into lease agreements with wholesalers, who may then enter into …More
Companions H.B. 2019 and S.B. 1960 increase the amount of beer a manufacturer may sell annually at retail from 25,000 barrels to 30,000 barrels.