H.B. 1188 authorizes brew pubs to manufacture alcoholic cider.
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Assembly Bill 1949 allows the holder of a limited or restricted brewery license to sell beer at a community farm market.
A.B. 1951 authorizes restricted breweries to annually sell up to 1,000 barrels of beer to in-state and out-of-state retailers.
Assembly Bill 1103 would require the Division of Travel and Tourism to advertise and promote tours of breweries in the state.
A.B. 1718 clarifies protections and establishes requirements for certain activities and events hosted or conducted by limited brewery licensees on preserved farmland.
Assembly Bill 1950 would allow patrons of limited breweries to purchase food from a vendor not owned by the licensee, or from a restaurant or other type of food vendor off the licensed premises, to …More
House Bill 253 increases increase the annual production limit for microbreweries from 25,000 barrels to 50,000 barrels and would authorize microbreweries to sell their products by the drink or package at fairs, festivals, and similar …More
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of …More
S.B. 563 would allow a manufacturer of spirits, wine or malt liquor with a retail license to sell its products for consumption off the premises of that manufacturer without the licensed premises being physically separated …More
The Tax and Trade Bureau announced certain statutory changes originally contained in the Craft Beverage Modernization and Tax Reform Act and passed as part of the Protecting Americans from Tax Hikes Act of 2015 (“the …More