Senate Bill 974 seeks to allow breweries licensed to sell beer and wine for on-premises consumption to also apply for a retail on-premises consumption permit for the sale of distilled spirits.
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House Bill 2339 allows a brewer to lease portable refrigeration units to retail sales establishments at fair market value and allows a brewer to enter into lease agreements with wholesalers, who may then enter into …More
Companions H.B. 2019 and S.B. 1960 increase the amount of beer a manufacturer may sell annually at retail from 25,000 barrels to 30,000 barrels.
L.B. 1105 creates The Nebraska Craft Brewery Board, a body tasked with establishing a public forum to provide any manufacturer of beer or producer of agricultural products used in the brewing process the opportunity, at …More
H.B. 1188 authorizes brew pubs to manufacture alcoholic cider.
Assembly Bill 1949 allows the holder of a limited or restricted brewery license to sell beer at a community farm market.
Carrying over from the previous session, S.B. 221 would allow a restaurant licensee to sell malt beverages manufactured on the restaurant premises in brewery-sealed kegs and growlers and defines “growler” as a glass or metal …More
House Bill 4589 amends a provision authorizing a person to make homemade brewed beverages without a license to add a requirement that the person who purchases the apparatus or equipment used to produce the homebrewed …More
Passing the Senate, S.B.169 allows certain restaurants to sell beer for off-premises consumption if the permit holder also has a permit for a microbrewery that is adjacent to or at the same location as the …More
Among a host of provisions, Senate Bill 11 seeks to increase the annual production limit for microbreweries from 25,000 barrels to 50,000 barrels and would authorize microbreweries to sell their products by the drink or …More