Withdrawn from consideration, House Bill 483 sought to require breweries to install flow meters to measure beer produced and sold for the purpose of tax reporting.
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H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other …More
Senate Bill 130 seeks to raise the allowable annual barrelage produced by multiple brewpub locations under common ownership within individual counties to 45,000 barrels from the current 15,000.
Senate Bill 194 seeks to permit a manufacturer with multiple licensed locations to transport the manufacturer’s own product between those locations, as is allowed under federal law.
In a recently released report on the necessity of ingredient and nutritional labeling for alcohol beverages, the European Commission states “The list of ingredients and the nutrition declaration are key information particulars that help consumers …More
H.B. 2141 would allow the issuance of a drinking establishment or caterer license to a person that also has a beneficial interest in an alcohol manufacturer’s license. The bill would require that any alcoholic liquor …More
Committee-passed substitute for S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises.
The Senate failed to pass legislation that included Governor Brownback’s proposed budget item seeking to double the liquor enforcement tax to 16 percent.
House Bill 134 would allow grocery stores licensed to sell wine and beer for off-premises consumption to hold wine and beer tastings.
Passing the Senate and under House consideration, S.B. 417 modifies the provisions of an existing tax rebate for beer and malt manufacturers. Under existing law, an entity must prove that it produced less than 25,000 …More