House Bill 278 seeks to increase the small brewery limit from twenty-five thousand barrels to one hundred thousand barrels before the brewery must use a wholesale distributor to distribute its products.
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Signed into law, Senate Bill 2325 would allow multiple taproom licenses to brewers with an annual production of 25,000 barrels or less.
Apparently dead for the session, Senate Bill 383 sought to allow liquor stores the option to sell refrigerated high-point beer.
Under House consideration, Senate Bill 688 require low-point beer manufacturers who assign a brand extension to assign the extension to the licensed wholesaler which has exclusive sales territory for the brand. The measure eliminates an …More
Withdrawn from further consideration, companions House Bill 560 and Senate Bill 674 sought to increase the annual amount of beer that a Class 5 brewery licensee may sell for on-premises consumption from 500 barrels to …More
S.B. 214 seeks to allow: a retail licensee to sell alcoholic beverages for consumption on its premises; a patron of a craft brewery licensee, or brewpub licensee to exit with open containers of alcoholic beverages …More
Passing the Senate, Senate Bill 643 allows a Class 7 micro-brewery licensee that produces in aggregate from all of its locations up to 22,500 barrels of beer annually may obtain a Class 7 limited beer …More
Signed into law by the Governor, Senate Bill 646 authorizes small brewery sales at off-premises retail sites.
Senate Bill 888 establishes the Task Force to Study the Issuance of Beer and Wine Licenses to Chain Stores. The task force must study (1) the costs, benefits, and feasibility of issuing beer and wine …More
Failing to advance, House Bill 6078 sought to allow small beer manufacturers to sell kegs of beer directly to consumers.