Senate Bill 85 would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter limited to 288 ounces per person, per …More
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Senate Bill 18 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
H.B. 1231 would allow a small brewer to sell the brewery’s beer for carryout at a farmers’ market; package the brewery’s beer in a building separate from the brewery; transfer beer to another brewer; employ …More
While placing certain restrictions on carryout sales of cold alcoholic beverages, House Bill 1354 specifically exempts farm wineries, breweries, artisan distillers from those restrictions.
Final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws has been released, simplifying the brewery permitting process …More
Governor Brownback’s proposed budget would double the liquor enforcement tax to 16 percent.
The Craft Beverage Modernization and Tax Reform Act (S.236/H.R.747) was reintroduced in both chambers of the 115th Congress. Initial sponsors total 12 in the U.S. Senate and 13 in the U.S. House of Representatives. …More
House Bill 133 seeks to permit brewers and distributors to extend credit to retail licensees on the purchase of malt beverages for a period not to exceed 30 days from the date of invoice.
The Alcoholic Beverage Labeling Act of 1988 (ABLA) requires a government health warning statement to appear on all containers of alcoholic beverages sold or distributed in the United States. ABLA provides that any person who …More
Senate Bill 129 clarifies existing law that permits a person that is licensed to manufacture malt liquor, wine or spirits at a facility in the State to sell the product that person produces from the …More