H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license.
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The Tax and Trade Bureau has provided further guidance on terminating a bond under the provisions of the PATH Act. As a reminder, brewers who reasonably expect to be liable for not more than $50,000 …More
Senate Bill 2481 would add sales for on premise consumption to already existing abilities to offer tastings and off premise consumption sales of New York state labelled beer manufactured by a licensed brewer or licensed …More
House Bill 67 seeks to increase the self-distribution allowance to 100,000 barrels from the current 25,000.
Failing to pass the Senate, S.B. 2137 sought to allow brewpubs and brewer taproom license holders the ability to transfer beer between other brewpubs and taprooms under common ownership.
House Bill 2160 would allow brewery-public house licensees to also hold off-premises sales licenses.
Governor Tom Wolf’s budget proposal contains $5 million in tax credits to brewers providing a maximum annual credit of $200,000 for capital improvement expenditures made after June 30, 2017.
Companion bills H.B. 499 and S.B. 502 redefine beer as having alcoholic content of up to 18 percent by volume (current definition is up to 8 per cent by weight).
House Bill 908 would allow retailers to sell draft beer for off-premise consumption in securely sealed containers that are either reusable or single-use, i.e. crowlers.
House Bill 155 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.