On the Governor’s desk, House Bill 155 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
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Among a multitude of provisions, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring if they install a 10-foot buffer between the area and where …More
Dying in House committee, Senate Bill 798 sought to provide an income tax subtraction, for purposes of computing Virginia adjusted gross income, for the income attributable to the sale of crops grown by a farmer …More
Signed into law by the Governor, Senate Bill 1469 provides for a single original metal can in the list of allowable disposable containers that a beer licensee, a wine and beer licensee, and certain mixed …More
H.B. 541 changes the definition of “small brewery” to allow annual production up to 60,000 barrels (from the current 10,000) and would include the production of all affiliated companies and beer purchased from any other …More
Senate Bill 130 seeks to raise the allowable annual barrelage produced by multiple brewpub locations under common ownership within individual counties to 45,000 barrels from the current 15,000.
Passing the House, House Bill 98 authorizes brew pubs to manufacture alcoholic cider.
Passing initial committee consideration, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
A.B. 4602 and S.B. 3024 remove the requirement that limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise.
Passing the Senate, Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license holder …More