We’re nearing the end of election season, a time of year when we get to vote for president of the United States, members of Congress, governors, and, in some states, even dog catchers. Our elected …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Last week, the Craft Beverage Modernization and Tax Reform Act (CBMTRA), legislation championed by the Brewers Association, received its 51st sponsor in the Senate, Senator Heidi Heitkamp of North Dakota. A few days later she …More
Passing initial committee consideration, Assembly Bill 4118 seeks to authorize the issuance of annual permits to sell alcoholic beverages at seasonal farm market, thereby eliminating redundant one day permit applications and issuances by providing for …More
Senate Bill 2570 would create a license to manufacture and sell hard cider and mead.
Signed by the Governor, Assembly Bill 1719 provides New York City beer manufacturers with a 12 cents per gallon credit for the first 500,000 gallons produced and a 3.86 cents per gallon credit on the …More
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of …More
The Alabama Alcoholic Beverage Control Board (ABC) has dropped a requirement that breweries and brew pubs making off-premises sales record the buyers’ telephone numbers and birth dates. The recording of those buyers’ names and …More
Signed by the Governor, A.B. 2172 would permit the removal and use of home brewed beer in connection with a club meeting or home brewed beer competition held on the premises of an authorized licensee …More
Bill 849, the Omnibus Alcoholic Beverage Regulation Amendment Act of 2016, among many provisions seeks to allow brew pubs with two or more facility permits to transport beer, wine or spirits manufactured at one location …More
The U.S. Food and Drug Administration (FDA) has issued a final rule regarding the criteria for concluding that the use of a substance in human or animal food is “generally recognized as safe” (GRAS). Although …More