Passing both chambers of the legislature, S.B. 138 seeks to permit brewery-public house licensees to sell at wholesale and distribute up to 7,500 barrels of malt beverages per year produced by the licensee to other …More
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House Bill 1196 further defines the term “geographically contiguous” in the context of franchise territories to include “two distinct areas which are separated by no more than five miles at the closest point.”
The Pennsylvania Liquor Control Board announced a new regulation is in effect that allows the holder of a brewery license to serve its own beer for consumption on the licensed premises under certain conditions. Previously, …More
Legislative Resolution 287 provides for a study of craft breweries and whether brewpubs and microbreweries should be licensed as craft breweries or should have separate licenses.
Amended and passed by the House, Senate Bill 99 establishes a committee to study allowing the sampling of beer or wine at farmer’s markets and a committee to study powdered or crystalline alcohol.
Companions A.B. 4389 and S.B. 2910 seek to permit certain breweries to sell beer at community farm markets.
Assembly Bill 4391 and Senate Bill 2912 both seek to authorize restricted breweries to annually sell up to 1,000 barrels of beer to in-state and out-of-state retailers.
H.R. 232, the Small Brewer Reinvestment and Expanding Workforce Act (Small BREW Act), was introduced in the 114th U.S. Congress on January 8 by Representatives Erik Paulsen (R-MN) and Richard E. Neal (D-MA). Joining …More
Companion bills A.B. 4390 and S.B. 2911 seek to allow consumption of food on limited brewery premises.
H.R. 2520, the Distillery Innovation and Excise Tax Reform Act, seeks to reduce the current $13.50/proof gallon rate to $9.00/proof gallon, with the initial 100,000 gallons taxed at a rate of $2.70/proof gallon. All spirits …More