MT ABV Increase Proposal Dies
Missing the transmittal deadline, S.B. 360 sought to amend the definition of certain beers to increase the limit on alcohol by volume from 14% to 19%. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Missing the transmittal deadline, S.B. 360 sought to amend the definition of certain beers to increase the limit on alcohol by volume from 14% to 19%. Read More
Signed into law, H.B. 124 provides for the quarterly collection of beer, wine, and hard cider taxes. Read More
Passing both legislative chambers, House Bill 97, among several provisions, modifies the definition of “small brewery” to include brewers that produce not less than 200 gallons and no more than 60,000 barrels per year. Read More
Passing the full Senate, Senate Bill 312 would allow for collaboration beers and for brewers to serve beer not brewed on the premises if made in collaboration with another Montana small brewery. Read More
Amended in the Senate, H.B. 95 specifies, in part, that a brewer, beer importer, or beer wholesaler may not sell or deliver beer unless a retail licensee pays within 7 days of the delivery and may not extend more than …Read More
Signed into law, S.B. 20 addresses a variety of tax issues related to alcohol beverages. Specific to brewers, it clarifies that licensed brewers selling directly to retailers, special permittees, or the public are liable for paying the tax imposed …Read More
Signed by the Governor, H.B. 48 allows breweries, distilleries, and wineries to maintain and operate storage depots. Read More
The subject of a House hearing following Senate passage, S.B. 75 addresses the registration of out-of-state breweries, certain sales and shipping of beer and revises laws related to beer shipped by beer wholesalers. Read More
Passing both legislative chambers, House Bill 97, among several provisions, modifies the definition of “small brewery” to include brewers that produce not less than 200 gallons and no more than 60,000 barrels per year. Read More
Signed into law, H.B. 124 provides for the quarterly collection of beer, wine, and hard cider taxes. Read More