Passing the Senate and under consideration in the House, Senate Bill 99 establishes a committee to study allowing the sampling of beer or wine at farmer’s markets.
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Signed into law, S.B. 1032 authorizes distillers and manufacturers to produce hard cider.
A.B. 4370 would permit the issuance of a craft distillery license to the holder of a limited brewery license, restricted brewery license, plenary winery license, or farm winery license, for use on the same licensed …More
Passing the Assembly, A.B. 774 allows a permitted licensed beer manufacturer to conduct instructional tastings on the subject of beer at a certified farmers’ market under specified conditions.
Dying on the Governor’s desk after receiving favorable votes in both legislative chambers, House Bill 339 sought to allow craft distiller and small brewer licensees to operate three off-premise locations. Currently, craft distiller and small …More
Awaiting gubernatorial action, House Bill 770 authorizes retail dealers with a liquor license to sell beer, malt beverages, or cider in non-original packages; brewpubs and small craft producer pubs with a liquor license to sell …More
Signed by the Governor, Senate Bill 63 allows breweries to provide up to 36 ounces for on-premise consumption and up to 72 ounces for off-premise consumption per day from the brewery premises and only in …More
Failing to advance from committee, H.B. 107, among other provisions, would expressly allow taproom sales at the licensed premises to consumers for on-premises or off-premises consumption (including growlers which are specified to be containers of …More
Signed into law by the Governor, Senate Bill 186 contains provisions authorizing the Division of Alcoholic Beverages and Tobacco to issue a vendor’s license to a manufacturer of malt beverages for the sale of alcoholic …More
House Joint Resolution 154 creates The Alabama Alcoholic Beverage Study Commission.