Home Delivery Extended in NJ
Signed by the Governor, Assembly Bill 3966 extends the current home alcohol delivery privilege six months beyond the end of the COVID-19 state of emergency. Read More
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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Signed by the Governor, Assembly Bill 3966 extends the current home alcohol delivery privilege six months beyond the end of the COVID-19 state of emergency. Read More
Passing the Assembly, A.B. 3965 expands the existing state Economic Development Authority loan program to include small producers of alcoholic beverages. Read More
Passing both legislative chambers, A.B. 3959 establishes the New Jersey Hospitality Emergency Loan Program in the state’s Economic Development Authority (EDA) to provide no-interest loans to qualified small hospitality businesses and makes a $100 million appropriation to EDA from federal …Read More
Signed by the Governor, Senate Bill 7186 allows restaurant-brewers to sell up to 250 barrels of their product without the use of a wholesaler. Read More
On the Governor’s desk, S.B. 1928 allows retail spirit licensees, small brewers and small farm winery licensees, and mixed beverage licensees to sell curbside and deliver closed packages of beer, wine and spirits. Read More
Passing the Senate, S.B. 1099 seeks to provide that a manufacturer, brewer, or importer of beer shall not request or require that a wholesaler submit certain information for beer brands not manufactured, brewed, or imported by the manufacturer, brewer, or …Read More
On December 20, 2019, the President signed into law the Further Consolidated Appropriations Act, 2020, which includes a one-year extension (through December 31, 2020) of the Craft Beverage Modernization and Tax Reform Act (CBMTRA) provisions originally passed for a two-year …Read More
Passing the Senate, S.B. 993, among several provisions, increases the maximum amount of beer that may be sold by a brewery to an individual per day for off-premises consumption from two hundred eighty-eight ounces to five hundred seventy-six ounces and …Read More