Passed by the Senate, S.B. 114 allows suppliers or wholesalers of beer, wine and liquor to donate these products to a non-profit organization for sale and on-premises consumption at a special non-profit event for which …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing the Senate, Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.
Passing the House and under Senate consideration, House Bill 1283 seeks to makes the following changes to the sampling and sale of beer by a Class 5 brewery: Beer that is sampled and sold on-site …More
Signed by the Governor, Senate Bill 68 expands the ability to provide samples of alcohol beverages on retail premises.
H.B. 2823 provides that a brewery producing less than 30,000 barrels annually may terminate a wholesaler without good cause for fair market value compensation.
House Bill 2555 seeks to limit on-site brewery sales for off premises consumption to 576 ounces (equivalent to two cases) per consumer per month.
Senate Bill 328 seeks to increase the tax rate on the sale of beer, wine, liquor and hard cider.
Signed into law by the Governor, House Bill 155 lowers the allowable blood alcohol content (BAC) from .08 to .05.
Stalled in committee, H.B. 603 seeks to expand the hours small breweries and micro distilleries are allowed to provide samples until 10 p.m.
Signed by the Governor, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring, but would be required to designate a dispensing area within which the …More