H.B. 4026 seeks to phase out the role of Oregon Liquor Control Commission in purchasing, importing, warehousing and retailing of distilled liquors.
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Senate Bill 919 allows a brewer to lease portable refrigeration units to retail licensees at a value equal to the cost of the unit to the brewer. A brewer may also enter into lease agreements …More
House Bill 4053 seeks to expand retail opportunities for brewery licensees to include: retail sales of malt beverage, wine and cider for consumption on or off the licensed premises; selling wine, malt beverages or cider …More
Among other provisions, H.B. 1856 specifies rules for the lease of refrigeration units by brewers to retail sales establishments. Additionally, the bill allows any person who is licensed to sell intoxicating liquor in the …More
House Bill 7303 would allow for the sale of alcoholic beverages on the premises of a manufacturer (up to 72 ounces of malt beverages per day) and for the sale of growlers for off-premise consumption.
House Bill 2054 would allow a brewer to lease portable refrigeration units to retail licensees at a fair market value rate and to wholesalers, who in turn may sublease them to retail licensees at a …More
Senate Bill 974 seeks to allow breweries licensed to sell beer and wine for on-premises consumption to also apply for a retail on-premises consumption permit for the sale of distilled spirits.
H.B.1042 would create an exemption from licensing requirements for state institutions of higher education that engage in manufacturing and tasting of fermented malt beverages (3.2% beer) and malt liquor (full-strength beer) for teaching or research …More
House Bill 228 would allow holders of a “Farmer’s Market Permit or Agricultural Themed Event Permit” to conduct tastings and sell craft beer, mead, distilled spirits, and wine in sealed containers for off-premise consumption at …More
Receiving favorable committee action, H.B.1079 seeks to require the payment of keg deposits by retailers to wholesalers.