Passing the House, House Bill 444 allows certain permittees to provide up to four tasting samples (free of charge) of beer, wine, or spirituous liquor, in any 24-hour period of time. The bill also …More
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Signed by the Governor, House Bill 375 requires the electronic submission by brewers of certain reports.
Held for further study in the Assembly following Senate passage, S.B. 1426 seeks to establish a new tied-house exception that authorizes, until January 1, 2022, a person who does not hold an ownership interest in …More
Failing to pass the Senate, House Bill 228 sought to allow holders of a “Farmer’s Market Permit or Agricultural Themed Event Permit” to conduct tastings and sell craft beer, mead, distilled spirits, and wine in …More
Signed by the Governor, H.B. 667 expands sampling privileges for certain permit holders.
Legislation to create a task force of brewers, distributors and political appointees to work out differences on franchise law reform, specifically when and how a brewer can exit a distribution arrangement, has cleared the Senate. …More
Signed by the Governor, Senate Bill 919 allows a brewer to lease portable refrigeration units to retail licensees at a value equal to the cost of the unit to the brewer. A brewer may also …More
Signed by he Governor, Senate Bill 306 allows the sampling of beer or wine at farmers’ markets if authorized by the town or city.
Passing the House, H.B. 1703 seeks to authorize brew pubs to manufacture alcoholic cider.
Signed into law by the Governor, House Bill 197 establishes a commission to study the separation of alcoholic beverage producers, distributors, and retailers, commonly referred to as the 3-tier system.