House Bill 1973 would allow limited breweries, limited wineries and limited distilleries to serve each other’s product on-site.
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H.B. 5245 provides that a manufacturer, brewer, importer, or retailer may offer or sponsor coupons and rebates to a consumer for the purchase of beer. Coupons and rebates include, but are not limited to, retailer …More
Signed by the Governor, Senate Bill 2096 authorizes a licensed alcoholic beverage manufacturer to use items related to or incidental to the tasting of alcoholic beverages manufactured on the premises and to rent or lease …More
Awaiting the Governor’s action, H.B. 2182 strikes the requirement that a beer and wine store be 5,000 square feet in area in order to be eligible for sampling privileges.
Dying in the Senate, House Bill 1188 sought to authorize brew pubs to manufacture alcoholic cider.
The state is now requiring Proposition 65 retailer signage warning of the potential harm from BPA (Bisphenyl-A), a compound used in the liners of many cans and the seal for the lids of bottle caps. …More
Passing the Assembly, A.B. 2172 would permit the removal and use of home brewed beer in connection with a club meeting held on the premises of an authorized licensee. The bill would also permit club …More
On the Governor’s desk for action, Senate Bill 197 would allow full-strength beer sales in grocery stores. Phased in over a twenty year period, grocery stores would be required to buy the licenses currently …More
Amended in the House and subsequently passed, House Bill 5580 requires the Department of Agriculture, in consultation with the Connecticut Agricultural Experiment Station, to develop certain guidelines to create a “Connecticut-Grown beer” designation by January …More
House Bill 606 provides that retail dealers may purchase up to 15 percent of their inventory of beer and wine directly from wineries and breweries without utilizing a wholesale dealer.