Senate Bill 275 would allow breweries to sell liquor by the drink for on-premises consumption and for brewpubs to begin distributing beer through the wholesale tier.
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Companions H.B. 731 and S.B. 421 seek to prohibit a manufacturer from holding a direct or indirect interest in any wholesaler or establishment that holds a license for consumption of alcoholic beverages on the premises …More
On the Governor’s desk, House Bill 155 seeks to lower the allowable blood alcohol content (BAC) from .08 to .05.
Among a multitude of provisions, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring if they install a 10-foot buffer between the area and where …More
Dying in House committee, Senate Bill 798 sought to provide an income tax subtraction, for purposes of computing Virginia adjusted gross income, for the income attributable to the sale of crops grown by a farmer …More
Signed into law by the Governor, Senate Bill 1469 provides for a single original metal can in the list of allowable disposable containers that a beer licensee, a wine and beer licensee, and certain mixed …More
Signed into law, Senate Bill 13 specifies that a holder of a manufacturer’s license may dispense free samples at the site identified on the manufacturer’s license and that the manufactured product to be sampled or …More
Passing initial committee consideration, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
A.B. 4602 and S.B. 3024 remove the requirement that limited brewery licensees provide a tour when selling beer to consumers and permits certain food consumption on premise.
Passing the Senate, Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license holder …More