Amended in Senate committee after passing the House, House Bill 770 authorizes retail dealers with a liquor license to sell beer, malt beverages, or cider in non-original packages; brewpubs and small craft producer pubs with …More
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Signed into law by the Governor, House Bill 184 clarifies that the self-distribution privilege afforded small brewers (those brewing less than 30,000 barrels annually) applies only to beer which is produced by the small brewer, …More
Passing both chambers of the legislature, H.B. 1053 seeks to allow a microbrewery and a farm winery that occupy the same building to sell by the glass the microbrewery’s beer and the farm winery’s wine …More
S.B. 277 would provide definitions for “hard cider” and “mead” and would allow a microbrewery to manufacture and store up to 100,000 gallons of hard cider or mead during a calendar year.
Signed by the Governor, House Bill 168 prohibits an entity from holding two different types of licenses (e.g. brewery and distributor).
Withdrawn from further consideration, companions House Bill 560 and Senate Bill 674 sought to increase the annual amount of beer that a Class 5 brewery licensee may sell for on-premises consumption from 500 barrels to …More
Signed into law, Senate File 144 sets a minimum annual production of 50 barrels (lowered from 100 barrels) for microbreweries.
Becoming law with the Governor’s approval, S.B. 1272 creates a limited distiller’s license for distilleries that (i) manufacture no more than 36,000 gallons of spirits per calendar year, (ii) are located on a farm in …More
Signed by the Governor, Senate Bill 1269 allows a person holding multiple licenses for the manufacture of wine, beer, spirits, or cider to provide samples of any alcoholic beverage produced on the licensed premises to …More
Signed into law, House Bill 48 makes it unlawful for a person to use, offer for use, purchase, offer to purchase, sell, offer to sell, furnish, or possess powdered alcohol for human consumption.