Withdrawn after failing to gain committee approval, House Bill 1239 sought to increase the annual amount of beer that a Class 5 brewery licensee may sell for on-premises consumption from 500 barrels to 1,500 barrels.
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Passing the House and under Senate consideration, H.B. 733 authorizes the holder of multiple manufacturer’s licenses at the same location to allow the sampling, sales, and consumption of products produced under the licenses at each …More
Advancing from committee, House Bill 282 would expand the retail abilities of pub brewers.
Passing the House, H.B. 5257 would allow a wholesaler, outstate seller of beer, outstate seller of wine, outstate seller of mixed spirit drink, vendor of spirits, broker, or retailer to use unpaid social media to …More
Passing both legislative chambers, Senate Bill 667 would, among other provisions, allow a manufacturer, outstate seller, or vendor of spirits to provide brand logoed merchandise to an on- or off-premises retailer to promote the brand …More
Dying in committee, Senate Bill 2820 sought to clarify that the beer excise tax must be applied to beer provided on the premises of a brewery for the purpose of tasting or sampling and that …More
Amended in the House after passing the Senate, Senate Bill 919 allows a brewer to lease portable refrigeration units to retail licensees at a value equal to the cost of the unit to the brewer. …More
Before the Governor for action, L.B. 1105 creates The Nebraska Craft Brewery Board, a body tasked with establishing a public forum to provide any manufacturer of beer or producer of agricultural products used in the …More
Pasing the Senate, Senate Bill 306 would allow the sampling of beer or wine at farmers’ markets if authorized by the town or city.
The federal Food and Drug Administration announced it is delaying the effective date of menu labeling regulations enforcement from December 1, 2016, to the date that is one year after it issues final guidance.