Passing the House, House Bill 3237 allows a manufacturer, distributor, or importing distributor to furnish free social media advertising to a person having a retail license if the social media advertisement does not contain the …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Signed into law, Senate Bill 297 changes the amount of the barrels of beer that a microbrewery may manufacture in a calendar year for sale or distribution within Indiana from 30,000 to 90,000 and prohibits …More
Becoming law with the Governor’s signature, H.B. 1311 would require brewers that are permitted to sell beer by the glass to make food available for consumption on the brewery premises. Additionally provides that the holder …More
Failing to advance from committee, House Bill 431 sought to allow the holder of a brewery or small brewery license to manufacture hard cider.
Failing to advance from committee, H.B. 744 sought to remove the requirement that the bottles breweries or small breweries use to sell malt liquor for off-premises consumption from their licensed on-premises establishment, typically half-gallon containers, …More
Following an investigation into possible trade practice violations, The Alcoholic Beverages Control Commission (ABCC) has issued a notice alleging that a distributor, Craft Beer Guild LLC, has violated state rules against offering inducements to retailers …More
Passed by the full House, H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control.
Failing to advance in committee, Senate Bill 139 sought to remove the limitation on the number of barrels of malt beverages that a brewpub may manufacture (currently 15,000) during a calendar year.
Dying in committee, Senate Bill 1028 sought to authorize native brewers’ satellite tasting rooms and the transportation of alcoholic beverages to satellite tasting rooms.
Passing the Senate and under consideration in the House, Senate Bill 99 establishes a committee to study allowing the sampling of beer or wine at farmer’s markets.