Stalled in committee, H.B. 603 seeks to expand the hours small breweries and micro distilleries are allowed to provide samples until 10 p.m.
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Signed by the Governor, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring, but would be required to designate a dispensing area within which the …More
Amended in the Senate following House passage, H.B. 541 changes the definition of “small brewery” to allow annual production up to 12,000 barrels (from the current 10,000) and would include the production of all affiliated …More
A.B. 431 seeks to limit a person who operates a brew pub to two locations, increases the number of barrels of malt beverages that such a person may manufacture during a calendar year to 20,000 …More
Passing the House, H.B. 161 would require beverage manufacturer licensees to pay the beer tax on beverages sold at farmers’ markets.
Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More
Passing through two committees and amended, S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions. …More
Amended in committee, H.B. 853 would allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption.
The House and Senate have agreed on the amended version of Senate Bill 85 which would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and …More
Passing initial committee consideration, H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license.