Passing the Senate, House Bill 37, among other provisions, eliminates the maximum permitted alcohol content of beer (currently 12% alcohol by volume) and would authorize the Liquor Control Commission to adopt rules requiring the label …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Signed into law by the Governor, S.B. 326 increases the amount of beer that can be manufactured with a microbrewery license, allowing production between 100 and 60,000 barrels of domestic beer in a calendar year …More
After passing the House, Senate Bill 563 has died in the Senate. The bill sought to allow a manufacturer with a retail license to also sell its products for consumption off the premises of …More
Passing both legislative chambers, House Bill 648 requires the electronic filing of alcoholic beverage tax returns.
Passing both legislative chambers, H.B. 733 authorizes the holder of multiple manufacturer’s licenses at the same location to allow the sampling, sales, and consumption of products produced under the licenses at each of the licensed …More
Becoming law with the Governor’s signature, Senate Bill 667 would, among other provisions, allow a manufacturer, outstate seller, or vendor of spirits to provide brand logoed merchandise to an on- or off-premises retailer to promote …More
Signed by the Governor, H.B. 5257 allows a wholesaler, outstate seller of beer, outstate seller of wine, outstate seller of mixed spirit drink, vendor of spirits, broker, or retailer to use unpaid social media to …More
S. 1562, the Craft Beverage Modernization and Tax Reform Act, was introduced in the U.S. Senate on June 11 by Senator Ron Wyden (D-OR) and companion H.R. 2903 was introduced in the U.S. House of …More
Stripped of its House amendments and sent to the Governor, Senate Bill 919 allows a brewer to lease portable refrigeration units to retail licensees at a value equal to the cost of the unit to …More
The U.S. Food and Drug Administration (FDA) has released its final menu labeling guidance, “A Labeling Guide for Restaurants and Retail Establishments Selling Away-From-Home Foods – Part II (Menu Labeling Requirements in Accordance with 21 …More