Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More
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Amended prior to passing he House to remove provisions relating to increasing the barrel cap under which self-distribution and no cause termination of distributors are effective, House Bill 500 retains provisions relating to the sale …More
H.B. 642 seeks to increase the number of additional retail locations to ten where a brewery may sell its malt beverages and to authorize a brewery to sell its malt beverages at the brewery regardless …More
Passing the House, House Bill 480 seeks to require the ABC commission and the department of revenue to certify on an annual basis that brewery and distillery permit holders are compliant with state tax requirements …More
Signed by the Governor, S.B. 411 authorizes the sale and sampling of beer at licensed breweries between the hours of 10:00 a.m. and 2:00 a.m.
Awaiting the Governor’s consideration, House Bill 2160 would allow brewery-public house licensees to sell their products for consumption or retail sales at two locations, rather than the one that is currently allowed by law.
Passing initial House committee consideration following Senate passage, substitute for S.B. 234 removes the requirement that manufacturers obtain the name, address and other personal demographic information for sales made on the premises.
Signed by the Governor, Senate Bill 659 clarifies the law regarding the scope of small brewery operations, allows transportation of in-house products between commonly owned small breweries and breweries that own small breweries and creates …More
Signed into law, H.B. 2046 limits the issuance of permits for microbrewery-restaurants and small breweries with common ownership of certain other alcoholic beverage permittees.
Signed by the Governor, H.B. 2337, among many provisions, increases the availability of special event licenses.