Passing both legislative chambers, A.B. 6945 amends the tax law to provide wine, beer, cider, and liquor tastings by a licensed producer are exempt from the sales and compensating use tax.
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Signed by the Governor, Senate Bill 155 allows on- and off-premise sales starting at 10 am on Sundays with local governing body approval. Additionally, the legislation allows: retailers (including brewery taprooms) to sell crowlers; …More
Under Senate committee consideration, House Bill 480 requires annual certification that brewery and distillery permit holders are compliant with state tax requirements and that certain brewery permit holders submit an annual report to the ABC …More
Held in committee, House Bill 5380 would exempt from the sales and use tax the sale of beer and malt beverages at retail.
Held for further study, H.B. 6173 seeks to exempt from sales and use taxes specialized packaging equipment such as kegs for alcoholic beverages.H
Becoming law in the absence of a Gubernatorial veto, House Bill 3287 changes the law that governs taproom sales by manufacturing breweries to consumers for on-premises consumption (up to 5,000 barrels), the primary change being …More
The Wisconsin Craft Beverage Coalition, whose members include the Wisconsin Brewers Guild, the Wisconsin Winery Association, and the Wisconsin Distillers Guild, has been formed to promote the interests of the state’s craft beverage producers. …More
Passing the Senate, S.B. 5962 seeks to eliminate the expiration and repeal of certain provisions authorizing manufacturers to transport alcoholic beverages to an adjacent retail premises.
House Bill 198 would allow holders of a “Farmer’s Market Permit or Agricultural Themed Event Permit” to conduct tastings and sell craft beer, mead, distilled spirits, and wine in sealed containers for off-premise consumption at …More
Signed by the Governor, House Bill 241 increases the tax rate on alcohol beverages, with the beer rate rising to $8.15/barrel from the current is $4.85/barrel.