A.B. 7361 seeks to amend the alcoholic beverage control law, in relation to removing prohibitions on manufacturers and wholesalers from having an interest in retail sales.

Passing the Senate, S.B. 2481 adds on premise consumption sales to that of off premise sales and the conducting of tastings of New York state labelled beer manufactured by a licensed brewer or licensed farm …More

Under Assembly consideration following Senate passage, S.B. 4399 relates to permits for brewers, manufacturers, and importers to serve small samples of their beer or malt beverages at certain events, and to sell such beverages for …More

Senate Bill 5853 would expand the privileges of farm breweries, cideries, wineries and distilleries to allow for the sales of “farm brewed” alcoholic beverages for off-premises consumption.

A.B. 6945 amends the tax law to provide wine, beer, cider, and liquor tastings by a licensed producer are exempt from the sales and compensating use tax.

Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More

Companions Assembly Bill 6404 and Senate Bill 5173 seek to increase to 2,000 the number of barrels that a restaurant brewer (brew-pub) may produce to sell at retail or wholesale. The current limit is 250 …More

A.B. 4570 provides a tax credit for bottling, packaging, and labeling expenses of wineries, breweries and distilleries.

Senate Bill 1827 would require the commissioner of taxation and finance to allow distillers and brewers to file their taxes electronically.

S.B. 3387 would exempt certain item used at tastings from the compensating use tax held by a licensed brewery, farm brewery, cider producer, farm cidery, distillery or farm distillery.