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Association News

The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.

Displaying results 541-550 of 687

Brewers Association Releases Good Manufacturing Practices for Craft Brewers clipboard gmp

Brewers Association Releases Good Manufacturing Practices for Craft Brewers

Good Manufacturing Practices for Craft Brewers are now available from the Brewers Association (BA). The BA quality subcommittee developed this document to help craft brewers comply with U.S. Food and Drug Administration (FDA) regulations. Under the Food Safety Modernization Act (FSMA), …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Now Available: The Distribution Issue of The New Brewer

Now Available: The Distribution Issue of The New Brewer

In the March/April 2016 The New Brewer, we turn our attention to distribution, focusing on the many models available to both brewpubs and packaging breweries. We also include practical tips for structuring a distribution contract. View Latest Issues Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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Now Accepting Proposals for Draught Line Cleaning Study draft feature

Now Accepting Proposals for Draught Line Cleaning Study

The Brewers Association (BA) is currently accepting proposals from vendors to conduct a project that will create a deeper understanding of draught beer line soiling and validate or disprove current draught line cleaning recommendations found in the Draught Quality Manual. This ground …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

2015 Stewardship Report Now Available stewcoer 2015

2015 Stewardship Report Now Available

The Stewardship Report is published annually by the Brewers Association. The report highlights the structure, programs and activities the Brewers Association’s board, committees, staff and members have engaged in during 2015. Topics covered by the Stewardship Report Professional Membership & Member Education Government Affairs Export Development Program Technical …Read More

Brewers Association Quality Subcommittee Expands

Brewers Association Quality Subcommittee Expands

The Brewers Association (BA) quality subcommittee has recently expanded with the addition of three new members—Lindsay Barr, Robert Christiansen and Patrick Jansen. Lindsay Barr is sensory specialist at New Belgium Brewing Company and is active in the brewing community as the American Society …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles
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