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The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.
Each year the Brewers Association presents the Russell Schehrer Award for Innovation in Craft Brewing at the annual Craft Brewers Conference. Brewery members are invited to submit nominations for this award. Past recipients can be found on the Press Room Awards …Read More
Each year the Brewers Association (BA) presents the F.X. Matt Defense of the Industry Award at the annual Craft Brewers Conference. BA members are invited to submit nominations for this award. Past recipients can be found on the Press Room Awards …Read More
Each year the Brewers Association (BA) presents the Brewers Association Recognition Award at the annual Craft Brewers Conference. BA members are invited to submit nominations for this award. Past recipients can be found on the Press Room Awards page. Eligibility The Brewers Association Recognition …Read More
The Brewers Association (BA) is pleased to announce that Mary Pellettieri has been appointed quality instructor. In this newly created role, Mary will work with the BA Quality subcommittee to develop content for and deliver training that addresses brewing quality …Read More
January marks the collection period of the Brewers Association’s Annual Beer Industry Production Survey (BIPS). U.S. breweries should have already received a bright green survey in the mail. The survey can also be completed online. Complete Survey The deadline to submit your …Read More
As Brewers Association (BA) member breweries continue to grow and gain market share, looking to the future becomes increasingly important. Small, independent brewers have specific immediate concerns, but identifying and addressing long-term problems and challenges is just as important. The …Read More
The U.S. Bureau of Labor Statistics (BLS) has released 2015 data for occupational injuries and illnesses. On the whole, the nation’s workforce reduced non-fatal injuries and illnesses by 48,000 incidents compared to 2014, despite an increase in hours worked in …Read More
As part of its mission to increase safety awareness, the Brewers Association (BA) has added a new lesson to the Online Brewery Safety Training course. The new lesson addresses filtering and pumping operations, with a focus on three common types of …Read More
In 2016, the Brewers Association Technical Committee and technical subcommittees addressed many issues and developed a wide range of resources. The projects outlined here do not constitute a comprehensive list, but do represent a robust overview of how the technical …Read More
Something extraordinary is happening in the brewery supply chain. The malting barley industry is evolving in exciting ways, albeit at a slower pace than the hops industry. That’s understandable given the relative scales of the two crops. Malt is the soul …Read More
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