Archived Power Hour

How to Utilize the BA’s Sustainability Benchmarking Tools

John Stier, the Brewers Association’s new sustainability mentor, outlines his role in collecting and compiling data for the annual Sustainability Benchmarking Report, the BA’s 2015 report and how the new Sustainability Benchmarking Tools will be …More

Brewers Association

Best Practices for the Management of Powered Industrial Trucks

The Brewers Association Safety Subcommittee has released a new resource, Best Practices for the Management of Powered Industrial Trucks. The document provides a helpful, consistent guideline for brewers to use when developing their safety programs …More

Brewers Association

Getting Inside the Mind of the Craft Beer Consumer

Speakers: Danny Brager, Senior Vice President, Nielsen Beverage Alcohol Practice; Danelle Kosmal, Vice President, Nielsen Beverage Alcohol Practice; Caitlyn Battaglia, Associate Client Manager, Nielsen Beverage Alcohol Practice At the end of the day, it’s the opinion of the consumer …More

Brewers Association

Fusarium Head Blight in Malting Barley

Fusarium Head Blight is a disease caused by several species of the mold Fusarium. The most common species affecting malting barley in Canada and the U.S. is F. graminearum. Concern over Fusarium infection in barley, …More

Brewers Association

Making the Most of Your Brand with the Media

Garnering media attention can have great impact on your brand and the overall craft segment. Abby Berman Cohen, vice president at The Rosen Group and media relations consultant to the Brewers Association, discusses best practices when …More

Brewers Association

Good Manufacturing Practices for Craft Brewers

In this Power Hour, industry experts will explain the “what” and “why” of Good Manufacturing Practices (GMPs) as well as debut a new “how to” set of checklists and best practices. These resources will assist …More

Brewers Association

2015 Beer Category and Craft Segment Review

IRI’s Dan Wandel will give us an in-depth look at beer sales in 2015, with a special focus on the craft brewing segment. Using IRI’s extensive product database compiled by tracking sales in five distinct …More

Brewers Association

Mysteries Revealed: TTB Label and Formula Submissions

This Power Hour is a comprehensive labeling and formula tutorial from TTB’s new Malt Beverage Specialist, Michael Webster. Along with covering all the basics, plus highlighting prominent issues for first-time submitters of both Certificate of …More

Brewers Association