In this Power Hour, Guestmetrics VP of Strategy & Insights Peter Reidhead covers the on-premise sector and reveals how craft beer performs in the bar and restaurant arena and in competition with other alcohol beverages. Using data collected …More
Archived Power Hour
Paying employees a salary or an hourly rate without overtime is risky under federal law without careful analysis of the wage and hour exemption requirements. Most breweries don’t give much thought to employee classifications, but …More
This Power Hour features Dan Wandel of IRI, who gives an overview of 2014 beer category sales with a focus on the micro/craft segment. In this always-informative session, Dan puts the past year in context, detailing …More
In our first Power Hour of 2015, three draught quality experts take us on a tour of the Brewers Association’s newest resource, Draught Beer Quality for Retailers. These experts present the four major sections of …More
The craft beer industry continues to grow, inviting more interest from suppliers, retailers—both off and on premise—and consumers. As the competitive environment intensifies, it’s more important than ever to know your consumer—who they are, where …More
Ian Ward of BSG Select Ingredients presents the latest information about the barley crop, both domestic and international, covering yield volume and quality of the current year’s crop. Ian also delves into malt issues and …More
Ken Anderson and Jeff Fanno discuss the ins and outs of confined space permitting, providing a helpful and consistent approach for brewers to use when working in and around confined spaces in the brewery.
Beginning with an inclusive overview of the beverage alcohol categories covering the first half of the year, Dan will then take a detailed look at craft beer performance from the first of the year through …More
Whether you’re a 50 barrel brewery or a 500,000 barrel brewery, water use and management are critical components to a successful and efficient operation. With some parts of the country experiencing current and projected water …More
Many commonly recognized traditional ingredients and processes will no longer need federal formula approval. Learn about the ruling’s genesis, provisions and implications for your brewery operations.