Larry leads a panel featuring the perspectives of a brewer, server, customer and restaurant operator/manager to show the wider perspective beyond individual roles and expose the possibilities for enhanced beer training.
As the popularity of craft beer grows, it is important for businesses to understand all target markets. Stella and Ginger will examine two markets that will continue to become more important to the craft segment.
Audra will take you through the planning, design and implementation phases of migrating from a data-poor accounting system to a more robust enterprise resource planning solution from the operations and administrative perspectives. She will share …More
Cask ale is often regarded as one of the best example of the brewers art and craft. Quite often, however, it is a challenge to consistently deliver the quality and integrity this product requires at …More