The New Brewer, Author at Brewers Association

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Written By The New Brewer

First published in 1983 to help commercial start-up breweries find their way during the early days of the craft beer revolution, The New Brewer has evolved along with the maturing craft brewing industry. Today, the magazine offers practical insights and advice for American craft breweries ranging in production from fewer than 100 barrels per year up to six million barrels.

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Green Shoots: Where Craft Beer Goes From Here

June 2, 2026

This article was originally published in the May/June 2026 issue of The New Brewer under the headline “The Next Chapter.” The craft beer story being written in the mainstream press today is generally not a positive one. A typical article charts the …Read More

When AI Picks the Brewery: Why PR and Credible Coverage Are Beneficial for Small Brewers

May 29, 2026

Beer drinkers are using AI to choose which brewery to visit and what beer to buy. The practice is changing the way in which breweries get their message out, too.Read More

Displaying results 1-10 of 3