Sarah Wolf

Sarah is projects coordinator for the Brewers Association. She is a member of the association's Market Development and Government Affairs committees. She coordinates content for, manages the seminar program for the Craft Brewers Conference and assist with brewery tracking and membership coordination. Sarah is a beer lover and Certified Cicerone®.

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Brewers Association Mid-Year Metrics Show Continued Growth for Craft

Brewery Count Reaches Historic High Boulder, CO • July 26, 2016—Craft brewers are still growing, according to new mid-year data released by the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers. American craft beer production volume increased eight percent during the first half of the year. “While the …More

Brewers Association Statement on AB InBev Acquisition of SABMiller

Boulder, CO • July 20, 2016—Bob Pease, president and CEO of the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—released the following statement regarding the approval of Anheuser-Busch InBev (ABI) to acquire SABMiller: Today’s decision …More

Using Spent Grain in Your Brewpub’s Kitchen

By Douglass Miller At the Menus of Change conference hosted by the Culinary Institute of America (CIA) in June, CIA chef George Shannon, CIA head brewer Hutch Kugeman, and I spoke on the usage of spent grain …More

The Importance of Draught Beer Line Cleaning

Clean beer lines are integral to maintaining the quality of craft beer. Small and independent craft brewers devote a lot of time, effort and resources to make the best possible beer for consumers. Ingredients are handpicked, …More

Fusarium Head Blight in Malting Barley

Fusarium Head Blight is a disease caused by several species of the mold Fusarium. The most common species affecting malting barley in Canada and the U.S. is F. graminearum. Concern over Fusarium infection in barley, …More

Justin Ainsworth to Represent Craft Brewers on BIECC

The Brewers Association (BA) is pleased to announce that Justin Ainsworth has joined the technical committee after agreeing to represent craft brewers on the Beer Industry Electronic Commerce Coalition (BIECC). Justin joins Matt Moberly, director …More

Brewers Unite for Annual Capitol Hill Climb

More than 160 brewers, brewery owners/employees and state guild representatives were in Washington, D.C. today to advocate on behalf of the craft brewing industry. They visited the offices of every member in the Senate and …More

NY Times Op-Ed on Big Beer Merger Authored by Bob Pease

The proposed merger between Anheuser-Busch InBev and SAB Miller is on the minds of small and independent brewers across the country. The Brewers Association (BA) has been tracking this issue closely since its announcement and …More

Six Tactics for Keeping Your Brewpub Relevant in a Changing Environment

As brewpub brewers, we have lived to see our wildest dreams come true. We now have an audience that appreciates us for being more than a casual dining establishment. Our quest to educate the consumer on the merits of craft beer has paid off, and our patrons are significantly smarter in their buying choices.