Sarah Wolf

Sarah is projects coordinator for the Brewers Association. She is a member of the association's Market Development and Government Affairs committees. She coordinates content for BrewersAssociation.org, manages the seminar program for the Craft Brewers Conference and assist with brewery tracking and membership coordination. Sarah is a beer lover and Certified Cicerone®.

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Majority of U.S. Senators Support Beer Tax Reform

Craft Beverage Modernization and Tax Reform Act Reaches 51 Senate Co-Sponsors BOULDER, CO and WASHINGTON (September 20, 2016) – United States Senators Heidi Heitkamp (D-N.D.) and Joni Ernst (R-IA) became the 50th and 51st Senators to officially endorse the Craft Beverage Modernization and Tax Reform Act (S. 1562). This comprehensive and …More

Powered Industrial Trucks

Best Practices for the Management of Powered Industrial Trucks The purpose of this document is to provide a helpful, consistent guideline for brewers to use when developing their safety programs and policies to comply with OSHA …More

New Subcommittee to Provide Engineering Resources

The Brewers Association (BA) is pleased to announce the formation of the new engineering subcommittee. It will join the five other technical subcommittees working to fulfill the mission, priorities and goals of the technical committee. The …More

Using Spent Grain in Your Brewpub’s Kitchen

By Douglass Miller At the Menus of Change conference hosted by the Culinary Institute of America (CIA) in June, CIA chef George Shannon, CIA head brewer Hutch Kugeman, and I spoke on the usage of spent grain …More

Brewers Association Statement on AB InBev Acquisition of SABMiller

Boulder, CO • July 20, 2016—Bob Pease, president and CEO of the Brewers Association (BA)—the not-for-profit trade association dedicated to small and independent American brewers—released the following statement regarding the approval of Anheuser-Busch InBev (ABI) to acquire SABMiller: Today’s decision …More

The Importance of Draught Beer Line Cleaning

Clean beer lines are integral to maintaining the quality of craft beer. Small and independent craft brewers devote a lot of time, effort and resources to make the best possible beer for consumers. Ingredients are handpicked, …More

Fusarium Head Blight in Malting Barley

Fusarium Head Blight is a disease caused by several species of the mold Fusarium. The most common species affecting malting barley in Canada and the U.S. is F. graminearum. Concern over Fusarium infection in barley, …More