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Now under Senate consideration, H.B. 2419 authorizes a qualifying microbrewery to sell growlers of beer to the public at a qualifying farmers market, defines “growler” as a sanitary container brought to an authorized premises by the purchaser, or provided by …Read More
Senate Bill 6444 authorizes beer distributors to sell malt beverages to their own full-time employees under specified conditions and authorizes both beer and wine distributors to sell their respective products to consumers, for off-premises consumption, under specified conditions. Read More
Among several provisions, Senate Bill 353 seeks to allow growler licensees to sell growlers to patrons without quantity restrictions. Read More
A.B. 826/S.B. 698 create a process for certification of fermented malt beverages (beer) by the Department of Agriculture, Trade and Consumer Protection as “state-certified Wisconsin beer.” Read More
H.B. 1132 seeks to lower the legal drinking age for on-premise consumption of alcoholic beverages to eighteen for certain active duty members of the military. Read More
House Bill 1308 seeks to levy on all alcoholic beverages an excise tax imposed at a rate of twenty-five cents per standard serving. Read More
H.B. 1294 seeks to impose an additional tax of fifty-three cents per gallon on malt beverages. Read More
Among various provisions, Senate Bill 169 seeks to raise the annual barrelage cap on microbreweries to 30,000 barrels. Additionally, a licensed microbrewery: may sell on the licensed premises alcoholic beverages produced by the licensee for on-sale or off-sale consumption; may …Read More
Senate Bill 173 raises the production cap from 5,000 to 12,000 barrels under which a manufacturer may maintain on-site sales rights and allows up to three other retail locations. Self-distribution, however, would remain illegal. Read More
S.B. 101 seeks to prohibit discriminatory malt beverage pricing between suppliers and wholesalers. Read More
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