In part two of my focus on the states series I want to look at state growth. Although the national story of 18% production volume growth is an interesting one, there are plenty of exciting sub-stories at the state level.
- Headed to Yakima to speak at Humulus U
- On my way to Orlando to speak at the Florida Brewers Conference.
- Off to Duluth to speak at the MN Craft Brewers Guild Business & Technical Conference
- was in Minneapolis to speak at Homebrew Con and the Beverage Alcohol Retailers Conference.
- In Washington DC this week for meetings and then SAVOR.
- Had a great visit with the Hawaii Craft Brewers Guild – now in Chicago for the Beer Marketers Insights Spring Seminar.
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As we near the publication of the 2013 craft brewer data set, I’ve been thinking a lot about the states. In the medium/long run, the most important stories about craft brewing are state stories. How high is the peak in Oregon, Colorado, and Vermont? Can the Southeast catch up with …More
The release of the top-50 brewing companies this week is wonderful reason to toast the success of regional craft brewing companies. That said, in many ways, the release of the top-50 may be less essential to the craft brewing movement than it once was.
For those hooked on both data and craft beer, like me, the 18% growth number announced today may come as a bit of a shock; it exceeds any of the previously published segment growth numbers 2013. Why?
At the end of 2013, the number of breweries in the United States reached the highest level seen in the country since the early 1870s. At the end of December, the Brewers Association counted 2,722 brewing facilities in the US.
January 1st, Colorado will become the first state in the nation to move forward with recreational marijuana sales. What if we adopted the same novel mindset as rule-makers in Colorado and created a new set of regulations for beer from scratch?
Although the category has been increasing in popularity for years, based on IRI Group data through 12/1/13, it appears that 2013 will be the year that IPAs are the most popular craft beer category in the off-premise channel.
One frequently asked question in the craft brewing industry these days is: