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Sunday was November 1st, a day which marks a sharp shift in beer lover interest. Starting in August, interest in pumpkin beers, Märzen/Oktoberfests, and other fall seasonals builds to a fever pitch. This enthusiasm does wane a bit as October moves …Read More
Given some recent changes in the canning market, I thought it would be helpful to outline the key facts/figures related to craft brewers and cans. For years, craft brewers relied heavily on two package formats, bottles and draught. However, over …Read More
One of my favorite data sets to analyze every year is the GABF medal winners. Why? If you’re going to spend a huge chunk of your time looking at 1’s and 0’s, it really helps when you can remember that …Read More
Much of the beer world’s attention in the past week was focused on the Great American Beer Festival. However, the week also brought another milestone in the resurgence of local American brewing, with the Brewers Association database passing 4,000 active …Read More
One of the most frequent questions I get, from brewers and media alike, is what’s the next IPA? In case you’ve spent the last decade on an arctic expedition looking for lost beer, IPAs are on a bit of a …Read More
If you missed the previous iteration, this is the second edition of a new quarterly series on the state of the craft brewing industry. Q1’s updates can be found here. For Q2 of 2015, update topics include (click to jump to that …Read More
The Brewers Association (BA) recently conducted its bi-annual comprehensive survey of America’s craft brewers to establish and share industry benchmarks and brewery operations data. This survey was developed in response to BA member requests for data that they could use …Read More
Chris Swersey, Brewers Association Technical Brewing Projects Manager, provided additional input and writing for this article. Since American beer lovers apparently can’t get enough hops (IPAs are up another 42% YTD in scan data), one of the most interesting semiannual reports is …Read More
Welcome to “craft update.” The goal of this post (and future iterations) is to provide more timely updates of the craft beer industry along the lines of the State of the Industry presentation Paul Gatza and I give every year …Read More
The current growth trends in the craft beer market – more brewers, more market share, and more hoppy beers – have led some in the industry to worry about the hop supply in the future. Even with thousands of new …Read More
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