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Now Available: The Industry Review Issue of The New Brewer Magazine

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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For the May/June 2018 The New Brewer, we present our annual Industry Review, recapping the statistics and highlights for the craft brewing industry in 2017. This marks our biggest-ever issue of The New Brewer, with 312 pages of industry analysis broken out by categories, brewery barrelage numbers, and 2017 brewery openings and closings. We also include photos from the Craft Brewers Conference & BrewExpo America® and World Beer Cup® in Nashville, Tenn.

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Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles