Brewers Association

Brewers Association Growth Drives Management Restructuring

Bob Pease (L), Chief Operating Officer, and Charlie Papazian, President and CEO.

Bob Pease (L), Chief Operating Officer, and Charlie Papazian, President and CEO.

Boulder, CO • May 13, 2010—The Brewers Association, the not-for-profit trade group dedicated to promoting and protecting America's small and independent brewers, announced changes in management responsibilities for its top executives.

Bob Pease has been promoted to Chief Operating Officer of the Brewers Association, from Vice President. Pease will have additional responsibilities in the area of personnel administration, and oversight in key operational areas such as finance and IT, with an enhanced role in government affairs.

Pease was hired in 1993 as the Operations Director. He was promoted to Vice President in 1999, and held that position for the last 11 years.

Charlie Papazian remains President and CEO with continued focus on Brewers Association stewardship, government affairs, beer community relations and serving as a beer ambassador. Papazian continues to act as the Association’s key liaison to its board of directors.

Papazian is the founder of the American Homebrewers Association and the Association of Brewers (subsequently merged into the Brewers Association), as well as the Great American Beer festival.

“Since 1978, I have enjoyed championing the best interest of craft brewers and craft beer. I have seen the beer community through many dramatic changes—changes that are ultimately serving the best interests of both beer drinkers and brewers,” Papazian said. “I feel fortunate to continue leading the organization with someone as loyal and dedicated to the beer community as Bob. It’s also a privilege to have the guidance of a group of people as dynamic and passionate as our board of directors. Continuing my involvement is like waking up each morning in a beer garden, knowing there’s always another round being served.”

“The Brewers Association has grown tremendously in the past few years; this restructuring addresses that growth by further empowering staff with the tools and responsibilities that will help us best serve our members,” Pease added. “I think I speak for both Charlie and myself in saying that we look forward to continued development of our ability to serve members and protect the interests of the broader beer and brewing community.”

Association Growth

The Association’s membership includes a variety of constituents. With 31 full-time employees and additional independent contract staff, the Brewers Association serves 1,395 Brewery Members, 170 Wholesalers, 297 Allied Trade Members and more than 20,000 American Homebrewers Association Members.

The craft beer industry itself is growing; in 2009, sales dollars increased 10.3 percent and volume  increased 7.2 percent over 2008.

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Based in Boulder, Colorado, USA, the Brewers Association (BA) is the not-for-profit trade and education association dedicated to small and independent American brewers, their craft beers and the community of brewing enthusiasts. Visit BrewersAssociation.org to learn more. The association's activities include events and publishing: CraftBeer.com, World Beer Cup®; Great American Beer Festival℠; Craft Brewers Conference and BrewExpo America®; National Homebrewers Conference; National Homebrew Competition; SAVOR: An American Craft Beer & Food Experience; American Craft Beer Week; Zymurgy magazine; The New Brewer magazine; and books on beer and brewing. The Brewers Association has an additional membership division of 20,000+ homebrewers: American Homebrewers Association.

Consumers are invited to learn more about the dynamic world of craft beer at CraftBeer.com.

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