Brewers Association

News

BA Board of Directors Election Results Announced

Chairman of the Brewers Association Board of Directors, Sam Calagione, announced the winning candidates of the recent Board of Directors election on the Association’s Forum. More

State Guilds Network and Build Support for Local Breweries at the GABF

With a pavilion dedicated to state guilds and a national guilds gathering, the Great American Beer Festival helped these state brewers associations build support for breweries at a local level.  More

Brewpubs: How Much Does Your Beer Really Cost?

Scott Metzger of Freetail Brewing Co in San Antonio, TX offers advise on how to "Establishing an effective beer costing program in the Brewpub".  More

Brown Distributing Named 2012 Craft Beer Distributor of the Year

The National Beer Wholesalers Association (NBWA) and Brewers Association (BA) announce Brown Distributing as the Craft Beer Distributor of the Year Awards at the Great American Beer Festival. More

Brewpubs Highlighted at Great American Beer Festival

To acknowledge the important role Brewpubs are playing the the craft brewing industry, Great American Beer Festival features a new Brewpub Pavilion with cheese pairings provided by the American Cheese Society. More

Craft Beer Advocates Show Support for the SYLB Program at Great American Beer Festival

The Support Your Local Brewery program increases its network of supporters at the Great American Beer Festival. State Guilds participate to gain support for issues affecting their craft brewing community. More

Shelf Sets: Why We Need to Keep Craft Beer Set by Brand in the Chains

Jessica Jones, director of business process development for Ninkasi Brewing Company, provides in-depth analysis of shelf sets in chains. Industry professionals from all three tiers provide commentary on why shelf sets are best organized by brand.  More

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

IPA is the best-selling style of craft beer in America today, with U.S. sales increasing by 40 percent in 2011. Mitch Steele, head brewer for Stone Brewing Co., dissects the style's past and present in the newest book from Brewers Publications. More

Brewpubs: Beer "englaze"

Michelin star chef Werner Licht of Haralds Kochschule in Munich, Germany, offers inspiration to Brewpub back of house staff with his beer reductions. Includes four recipes. More

GABF Draught Beer Quality Workshop On Tap

The Brewers Association (BA) is offering a comprehensive workshop about draught beer quality in conjunction with the Great American Beer Festival (GABF), Thursday, October 11. More

Supplier Directory

Time to shop for new equipment? Need to find an additional source for ingredients? Check out the Supplier Directory.