Back by popular demand, the Farm to Table Pavilion, inside the Great American Beer Festival, is better than ever. Farm to Table highlights the deep connection good food has wih great beer. Attendees will enjoy small plates and craft beer pairings and engage in meaningful discussions with chefs and brewers, who share similar philosophies on choosing specific ingredients to enhance their products.
This spectacle, within a spectacle, is made even better by not only the cooperation between the participating brewers and chefs from around the country, but also by fresh seafood flow in daily by the Monterey Fish Company!
Featured Brewers and Craft Beers
Allagash Brewing Company | Allagash Black & Allagash Tripel
The Brooklyn Brewery | Brooklyner Weisse & Brooklyn Black Chocolate Stout
Cigar City Brewing | Tocobaga & Jose Marti
Dogfish Head Brewery | Olde School & Palo Santo
Funkwerks | Funkwerks Saision & Funkwerks White
Jolly Pumpkin Artisan Ales | Weizen Bam & Luciernaga
Maui Brewing Co. | Maui Mild Onion & Mana Wheat
Mother Earth Brewing | Tripel Overhead & Dark Cloud
Nebraska Brewing Company | Barrel Aged Apricot Au Poivre Saison & Barrel Aged Hop God
Oakshire Brewing | Harvest Ale & Wild Evil
Real Ale Brewing | Real Ale Oktoberfest & 15th Anniversary Ale
Three Floyds Brewing | Moloko & Gumballhead
Time to shop for new equipment? Need to find an additional source for ingredients? Check out the 
