Brewers Association

About the Magazine


Brewers Association

Editor in Chief

Jill Redding

Art Director

Allison Seymour

Senior Designer

Kerry Fannon

Graphic Designer

Luke Trautwein

Graphics/Production Director

Stephanie Johnson

Technical Editor

Chris Swersey


Chris Pryor (Eastern Region)
Kari Harrington (Western Region)

Circulation Coordinator

Ian Stevens

Established in 1983 to help commercial start-ups find their way during the early days of the craft beer revolution, The New Brewer has evolved for more than 25 years along with the maturing craft brewing community. Today, The New Brewer offers practical insights and advice for breweries that range in size from fewer than 500 barrels per year up to more than 800,000 barrels.

Content includes features on topics like brewing technology and problem solving, pub and restaurant management, and packaged beer sales and distribution. In addition, each issue of the magazine carries important industry news, sales charts and market share performance. The annual “Industry Review” (May/June) tallies production for every craft brewery in America, producing both regional and national lists of the biggest players in every sector.

The New Brewer offices are located at 736 Pearl Street; Boulder, CO 80302-5006.

Please address correspondence to the following PO Box:

PO Box 1679, Boulder, CO 80306-1679 USA
Phone: 303.447.0816

The Journal of the Brewers Association is published bi-monthly and mails the third week beginning in January. Single issues are also for sale. The New Brewer is included with a paid Brewers Association membership. Additional copies are available for staff.  Visit the advertising page for ad rates.

Supplier Directory

Time to shop for new equipment? Need to find an additional source for ingredients? Check out the Supplier Directory.