Professional Brewer's Library of Books
There are many titles professional brewers keep in their library not only for reference and but also inspiration! Here are some of the top resources for professional brewers to have at their fingertips.
A lot of the books you will find here are brought to you by Brewers Publications, the publishing division of the Brewers Association (BP). To learn more about BP, including available titles, author information and to purchase books, visit BrewersPublications.com.
2009-2010 North American Brewers' Resource Directory
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American Craft Beer & Food Guide
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The Brewers Association Guide to American Craft Beer
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Basic Guide to Line Cleaning and Maintenance
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Brew Like a Monk
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The Brewers Association's Guide to Starting Your Own Brewery
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Brewery Operations_ Vol. 6Virginia Thomas, Brewers Publications |
Brewery Operations_ Vol. 7Virginia Thomas, Brewers Publications |
Brewing, Second Edition
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Brewing Under Adversity: Brewery Operations Vol. 8
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Brewing Yeast & FermentationChris Boulton and David Quain, Blackwell Science |
Classic Beer Styles Series
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Clear Thinking When Drinking: The Handbook for Responsible Alcohol ConsumptionRoman T. Solohub, Empennage Press |
Colour Atlas and Handbook of Beverage TechnologyDr. Werner Back, Fachverlag Hans Carl |
Complete Set of The New Brewer Magazine
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Designing Great Beers
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Dictionary of Beer and Brewing, Second Edition
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Evaluating Beer
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Farmhouse Ales Culture and Craftsmanship in the Belgian Tradition
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Handbook of Brewing, Second EditionFergus G. Priest and Graham G. Stewart, Taylor & Francis Group |
Malting & Brewing Science, Volume 1 and Volume 2Dennis Edward Briggs, James Shanks Hough, R. Stevens, and T.W. Young; Kluwer Academic/Plenum Publishers |
MBAA Practical Handbook for the Specialty Brewer
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Michael Jackson's Beer CompanionMichael Jackson |
New Brewing Lager Beer
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New World Guide to BeerMichael Jackson |
The Oxford Companion to Beer
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Principles of Brewing Science, Second Edition
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Quality Brewing: Share the Experience, Brewery Operations Vol. 9Virginia Thomas, Brewers Publications |
Radical Brewing
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Sacred and Herbal Healing Beers
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Standards of Brewing: A Practical Approach to Consistency and Excellence
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Tasting BeerRandy Mosher, Storey |
Technology Brewing and MaltingWolfgang Kunze, VLB Berlin Publication |
Textbook of Brewing Volume 1 and Volume 2Jean De Clerck, Chapman & Hall |
Ultimate BeerMichael Jackson, DK Publishing |
Wild Brews
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