Professional Brewer's Library of Books
There are many titles professional brewers keep in their library not only for reference and but also inspiration! Here are some of the top resources for professional brewers to have at their fingertips.
A lot of the books you will find here are brought to you by Brewers Publications, the publishing division of the Brewers Association (BP). To learn more about BP, including available titles, author information and to purchase books, visit BrewersPublications.com.
2013-2014 North American Brewers' Resource Directory
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American Craft Beer & Food Guide
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The Brewers Association Guide to American Craft Beer
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Brew Like a Monk
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The Brewers Association's Guide to Starting Your Own Brewery
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Brewery Operations_ Vol. 6 |
Brewery Operations_ Vol. 7 |
Brewing, Second Edition
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Brewing Under Adversity: Brewery Operations Vol. 8
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Brewing with Wheat: The ‘Wit’ and ‘Weizen’ of World Wheat Beer Styles
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Brewing Yeast & FermentationChris Boulton and David Quain, Blackwell Science |
Classic Beer Styles Series
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Clear Thinking When Drinking: The Handbook for Responsible Alcohol ConsumptionRoman T. Solohub, Empennage Press |
Colour Atlas and Handbook of Beverage TechnologyDr. Werner Back, Fachverlag Hans Carl |
Complete Set of The New Brewer Magazine
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Designing Great Beers
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Dictionary of Beer and Brewing, Second Edition
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Draught Beer Quality Manual
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Evaluating Beer
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Farmhouse Ales Culture and Craftsmanship in the Belgian Tradition
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For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
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Handbook of Brewing, Second EditionFergus G. Priest and Graham G. Stewart, Taylor & Francis Group |
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale
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Malting & Brewing Science, Volume 1 and Volume 2Dennis Edward Briggs, James Shanks Hough, R. Stevens, and T.W. Young; Kluwer Academic/Plenum Publishers |
MBAA Practical Handbook for the Specialty Brewer
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Michael Jackson's Beer CompanionMichael Jackson |
New Brewing Lager Beer
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New World Guide to BeerMichael Jackson |
The Oxford Companion to Beer
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Principles of Brewing Science, Second Edition
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Quality Brewing: Share the Experience, Brewery Operations Vol. 9 |
Radical Brewing
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Sacred and Herbal Healing Beers
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Standards of Brewing: A Practical Approach to Consistency and Excellence
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Tasting Beer
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Technology Brewing and MaltingWolfgang Kunze, VLB Berlin Publication |
Textbook of Brewing Volume 1 and Volume 2Jean De Clerck, Chapman & Hall |
Ultimate BeerMichael Jackson, DK Publishing |
Wild Brews
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Yeast: The Practical Guide to Beer Fermentation
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