Brewers Association

So You Want to Open the Next Great Craft Beer Bar?

So You Want to Open the Next Great Craft Beer Bar?

Chris Black, owner of the renowned Falling Rock Tap House in Denver, Colorado, offers some stern advice for the next wave of craft beer bar owners.

With the increased number of small and independent breweries opening in the United States—now topping 2,000—more restaurants and taverns are staking their claim in the race to sate the thirsty, and the ever expanding craft beer market. As the new era of craft beer-focused establishments sit poised to capitalize on the fuller-flavored beer trend, craft industry veteran Chris Black, owner of Denver's Falling Rock Tap House, offers his thoughts on how the retailing tier can best serve patrons and producers.



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Craft Beer Guides

Empower your staff and loyalty members with tools. Help them learn more about your beer.

This is a great resource for draught installers, wholesalers and retailers and covers topics that include line cleaning, draught system components and design, gas dispense and balance, and proper pouring and sanitation. For a quick reference and easy to print pages visit the wiki-format website or order printed copies.