New York Liquor Authority Releases Labeling Guidance
The New York Liquor Authority has released guidance providing ingredient standards for New York State labelled beer and beer produced by farm breweries. Accompanying advisories address distilleries and cideries.
Pete serves as programs manager for the Brewers Association, with primary responsibilities in the areas of government affairs and membership programs. He joined the BA at its inception in 2005, having previously worked as programs director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.