Hawaii Governor Signs Bill that Removes Brewpub Production Limits, Allows Growler Sales and More

Signed into law by the Governor, S.B. 3042 removes the requirement that a class 14 brewpub licensee manufacture not more than thirty thousand barrels of malt beverages and creates a new license (class 18) for a small craft producer pub (for beer defined as one producing not more than 60,000 barrels annually) that among other abilities, allows for the sale of growlers for off-premises consumption.