Hawaii Governor Signs Bill that Removes Brewpub Production Limits, Allows Growler Sales and More

Signed into law by the Governor, S.B. 3042 removes the requirement that a class 14 brewpub licensee manufacture not more than thirty thousand barrels of malt beverages and creates a new license (class 18) for a small craft producer pub (for beer defined as one producing not more than 60,000 barrels annually) that among other abilities, allows for the sale of growlers for off-premises consumption.

Pete serves as programs manager for the Brewers Association, with primary responsibilities in the areas of government affairs and membership programs. He joined the BA at its inception in 2005, having previously worked as programs director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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