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Bill Seeks to Require Non-Alcoholic Beverages at Connecticut Beverage Manufactures Premises

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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Under committee consideration, H.B. 5770 would require holders of manufacturer permits for beer, cider and apple wine, apple brandy and eau-de-vie, farm wineries, brew pubs and beer and brew pubs to offer nonalcoholic beverages for sale to the public or provide free drinking water upon request during times permit premises are open to the public.

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles