Profile

Phil Chou

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m a part owner and head brewer at Dirty Hands Brewing Co. [in Vancouver, Wash.] Prior to starting …More

Brewers Association

Rio Connelly

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I handle 100 percent of brewery operations at Utah’s smallest craft brewery (Avenues Proper Restaurant & Publick House …More

Brewers Association

Dan Baker

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the brewmaster at River Dog Brewing Company in Bluffton, S.C. I started at Sweetwater Brewing Company …More

Brewers Association

Rob Nowaczyk

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the founder and chairman of Fireman’s Brew, a Los Angeles-based craft beer company, and a full-time …More

Brewers Association

Paul Segura

What’s your current position at your brewery, and how did you get started in the craft brewing industry? My current position is brewmaster at Karl Strauss Brewing Company [in San Diego, Calif.]. I’ve been with the …More

Brewers Association

Scott Andrews

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the public affairs officer at Beer Army [in New Bern, N.C.], which basically means I’m the …More

Brewers Association

Chris Dutton

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m owner, brewer, janitor, food runner, dishwasher, sales person, bar back, etc. for Front Range Brewing Company [in …More

Brewers Association

Chris Sparacio

What’s your current position at your brewery, and how did you get started in the craft brewing industry? My position is president and head brewer [at Timeless Pints Brewing Co. in Lakewood, Calif.]. The initial idea …More

Brewers Association

Bryan Shimkos

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I am the head brewer at Ale Syndicate in Chicago, Ill. I began in the industry in quality …More

Brewers Association

Zach Yunker

What’s your current position at your brewpub, and how did you get started in the craft brewing industry? I’m the general manager of Sockeye Grill and Brewery [in Boise, Idaho.] I started here in 2003. My …More

Brewers Association

Submit Your Member Profile

The Brewers Association would like to recognize all who contribute to the creation of American craft beer, from bottling line technicians to brewers and CEOs. Submit your profile today!