This presentation is intended to provide insight to brewers who have already begun the wild and sour beer journey. Chad and Troy will look at production methods and techniques to expand on existing knowledge and …More
Fred Matt, along with representatives from the BA and NBWA, provides information on how distributors can can become craft beer-friendly and thus be eligibile for the Craft Beer Distributor of the Year Award.
With so many new breweries coming on board, inevitably they are located more closely together. Claudia discusses whether this strains the customer base and if breweries should work together to educate the public on the …More
All brewers encounter a fermentation problem at some time during their working career. Many variables exist in brewing, and the nature of a live organism performing the fermentation can make it difficult to pinpoint the …More
A two-part seminar where Charlie Tull will cover the Federal reporting obligations from the receipt of raw materials to the removal of beer from the brewery. Additionally, Rick Chow guides attendees through the TTB’s web-based …More