Larry leads a panel featuring the perspectives of a brewer, server, customer and restaurant operator/manager to show the wider perspective beyond individual roles and expose the possibilities for enhanced beer training.
Bruce discusses the use of ingredients other than hops in craft beer.
The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods.
A panel comprising brewpubs of various sizes provides an open forum to discuss best practices.
This talk covers routine measurements, methods and calculations to get the brewer or brewery lab up to speed on important parameters needed for the public and regulatory bodies.
U.S. craft beers have seen solid growth in British Columbia through the government-run liquor stores and private retail. British Columbia Liquor Distribution Branch category manager Kim Giesbrecht will speak about the performance of American craft …More
A panel of craft brewery CFOs and controllers shares best practices and answers any questions you have related to accounting and finance for your brewery.