Bill draws on his experience of recently launching Port City Brewing Company to offer brewery startups information on financing their business. Topics will include bank and SBA loans as well as outside equity.
With a dozen new guilds formed in recent years, many guild leaders are looking for insight into the basics of managing their associations. Guild leaders are invited to join us for resource sharing and discussions …More
This seminar raises awareness of employment issues common to the brewing industry and provides helpful tips on how to address these items up-front to avoid costly legal problems.
Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers …More
As some craft brewers get bigger and bigger, other breweries are taking the opposite path and going nano and pub size. Frivolous side project or the epitome of creative craft brewing? Learn more about the …More
Wrestling with 136 different issues at the same time? Does it seem like you are trying to solve the same issues over and over again? Feeling stuck and frustrated? Learn how to take back control …More
Join sommelier, chef, writer and educator Michel Jamais as he presents on the gains being made by American craft beer in Europe.
An Engineering Economic Toolkit Applied to Sustainability for the New Artisan Brewery: Examples Across the Production Enterprise
Brewery planning offers opportunities to explore prospective decisions in equipping the brewery. Using tools such as ROI and Life Cycle Cost Analyses to evaluate options, viable options are compared and choices are supported. Clarity can …More
This seminar arms breweries with the best practices to track and manage claims, minimizing their effect on renewal premiums. Additionally, John and Sean review the steps to showcase a brewery to insurance underwriters, making them …More
Rob will share how Avery Brewing Company set-up and maintains a modern laboratory. This will include the micro program, the many uses of a spectrophotometer, analytical chemistry, yeast management and daily control of process.